Tandoori Fairfax Menu
Introducing the Menu at Tandoori Fairfax
Nestled in Fairfax, VA, Tandoori Fairfax offers a delightful culinary journey through Himalayan and Indian flavors. With a diverse menu that caters to both vegetarians and meat lovers, this vibrant establishment ensures there’s something for everyone.
- Chicken Specialties: Savor their renowned Butter Chicken and Chicken Tikka Masala, grilled to perfection in rich sauces.
- Veggie Delights: Don’t miss the Palak Paneer and Chana Masala, reflecting authentic Indian spices and freshness.
- Ambiance & Services: Enjoy casual dining with outdoor seating, free Wi-Fi, and a full bar, complemented by attentive service.
Dining here feels like a warm hug from home, as praised by satisfied customers who highlight the quality, flavor, and hospitable environment. Whether for a casual meal or a special event, Tandoori Fairfax promises a memorable experience steeped in tradition.
Appetizers
2 Pieces Veggie Samosa
Potatoes, green peas and spices.
2 Pieces Samosa Chaat
Mashed samosa mixed with chana masala topped with fresh onions and chat masala. Served with tamarind or green chutney.
Pakora
Vegetables dipped in chickpeas flour and deep fried.
5 Pieces Chicken Momo
Chicken Seekh Kabab
Succulent minced chicken, shaped on a skewer and blended with herbs and spices.
Chicken Tikka Kabab
Boneless chicken chunks marinated in yogurt, lemon juice and herbs.
Tandoori Chicken
Spring chicken marinated in yogurt, lemon juice and mild spices.
Lamb Boti
Boneless cubes of lamb marinated in yogurt and lemon juice.
Lamb Chops
Lamb chops marinated in yogurt and spices, grilled on skewers.
Shrimp Tandoori
Jumbo shrimp marinated in yogurt and spices, grilled on skewers.
Tandoori Nights Platter
3 pieces of boneless chicken tikka, 3 pieces of lamb boti, 1 piece of tandoori chicken and 1 lamb chop.
Tandoori Specialties
Chicken Specialties
Chicken Tikka Masala
Grilled chunks of chicken in tomato and onion sauce with bell peppers.
Butter Chicken
Chicken breast barbecued chunks cooked in butter sauce.
Chicken Korma
Chicken tender chunks cooked in our chef's secret sauce, lightly touched with curry sauce
Chicken Saag
Chunks of boneless chicken cooked in a curry sauce with spinach.
Chicken Vindaloo
Tender chunks of chicken cooked with fresh herbs, vinegar, potatoes and red peppers. Heat level cannot be changed. Spicy.
Chicken Curry
Boneless chicken pieces cooked in a traditional sauce.
Chicken Karahi
Boneless chicken chunks cooked with onion, tomato, bell peppers and regional spices.
Honey Butter Chicken
Tender chicken chunks baked with honey, yellow mustard and Indian spices.
Lamb Saag
Succulent pieces of lamb cooked with spinach.
Lamb Curry
Boneless lamb chunks cooked on slow heat with mild ginger, garlic, onion and tomato based sauce.
Goat Curry
Bone-in goat chunks cooked on slow heat with mild ginger, garlic, onion and tomato based sauce.
Lamb Karahi
Fresh lamb cubes cooked in a special wok with fresh tomato, onion and bell peppers.
Goat Karahi
Bone-in goat cubes cooked with onion, tomato, bell peppers and spices.
Lamb Vindaloo
Tender pieces of lamb cooked with fresh herbs, vinegar, potatoes and red pepper. Heat level cannot be changed. Spicy.
Goat Vindaloo
Bone-in goat cubes cooked in curry sauce with potatoes. Heat level cannot be changed. Spicy.
Lamb Korma
Chunks of lamb cooked with the chef's secret sauce.
Lamb and Goat Specialties
Seafood Specialties
Shrimp Vindaloo
Shrimp marinated in aromatic tandoori sauce, simmered with fresh herbs, vinegar, potatoes and red peppers. Served with basmati rice. Heat level cannot be changed. Spicy.
Grilled Salmon
Marinated with ginger, garlic and garam masala. Grilled to perfection and served with raita and cucumber-yogurt sauce.
Salmon Curry
Fresh salmon simmered in a savory curry sauce and served with white rice.
Paneer Makhani
Cubes of homemade cheese cooked in butter sauce.
Mattar Paneer
Homemade cheese and green peas cooked in a creamy sauce.
Chana Masala
A delicious chickpea curry cooked in a special blend of Indian spices.
Palak Paneer
A perfect combination of spinach and cottage cheese in fresh herbs and rare spices.
Aloo Gobi
Delicately hand pulled fresh cauliflower and potatoes simmered in herbs and spices.
Veggie Korma
Seasonal fresh vegetables cooked with a blend of spices and chef's secret sauce.
Tarka Daal
Slow simmered yellow lentils sauteed with fresh garlic and ginger.
Daal Makhani
Slow simmered black lentils sauteed with a butter sauce.
Okra Masala
A stir fried lightly spiced north Indian dish made with okra.
Kadai Paneer
Chunks of homemade cheese cooked over high heat in a wok with fresh tomatoes, onions and bell peppers blended with special spices.
Veggie Specialties
Kathmandu Specialties
Chicken Momo (10PCS)
Dumplings. Ground chicken marinated with garlic and spices wrapped with flour dough and steamed.
Veggie Momo (10PCS)
Dumplings. Vegetables marinated with garlic and spices wrapped in flour dough and steamed.
Chicken Choila
Chunks of chicken with fresh ginger, garlic and Nepalese spices.
Veggie Chow Mein
Steamed noodles and vegetables cooked with green chili, onions, garlic and soy sauce.
Chicken Chow Mein
Chicken strips mixed in with our classic veggie chow mein.
Shrimp Chow Mein
Jumbo shrimp mixed in with our classic veggie chow mein.
Lamb Choila
Cubed lamb marinated with fresh ginger, garlic and Nepalese spices.
Chicken Jhol MoMo (10PCS)
Steamed chicken momo drowned in a bowl of cold liquid chutney
Veggie Jhol MoMo (10PCS)
Steamed veggie momo drowned in a bowl of cold liquid chutney
Chicken 'C' MoMo (10PCS)
Fried chicken momo sauteed on a pan with tomatoes, onions, bell peppers & chili sauce.
Veggie 'C' MoMo (10PCS)
Fried veggie momo sauteed on a pan with tomatoes, onions, bell peppers & chili sauce.
Veggie samaye Baji
Traditional Nepalese snack platter served with flattened rice, homemade achar, mildly fried soybeans, green chilis, fried potatoes & aloo bodi tama tarkari.
Chicken Samaye Baji
Traditional Nepalese snack platter served with flattened rice, homemade achar, mildly fried soybeans, green chilis, fried potatoes, aloo bodi tama tarkari & chicken choila
Chicken Biryani
Boneless chicken cooked with basmati rice, tossed herbs and spices.
Lamb Biryani
Boneless lamb cooked with basmati rice, tossed herbs and spices.
Shrimp Biryani
Fresh peeled shrimp cooked with basmati rice, tossed herbs and spices.
Veggie Biryani
Combination of green vegetables cooked with basmati rice, tossed herbs and spices.
Biryani
Indian Breads
Roti
Whole wheat bread.
Naan
Leavened bread made with enriched wheat flour (atta and maida).
Lachha Paratha
Multi-layered whole wheat bread baked in the tandoor.
Onion Kulcha
Fine flour bread stuffed with onions and baked in the tandoor.
Paneer Kulcha
Unleavened white flour bread stuffed with cheese freshly cooked in tandoori clay oven.
Garlic Naan
Traditional unleavened white flour bread freshly cooked in tandoori clay oven topped with garlic and cilantro.
Aloo Paratha
A whole wheat flour bread stuffed with seasoned mashed potatoes and baked in the tandoor.
Bread Basket
Naan, garlic naan and onion kulcha.
Gulab Jamun
Milk balls in rose (4 pcs). Flavored sugar syrup with a touch of cardamom.
Kheer
Rice pudding. Topped with cashews and saffron.
Desserts
Drinks
Mango lassi
Sprite
Coke
Diet coke
Ginger Ale
Fanta
Pepsi
The bold, refreshing, robust cola, click to add to your meal.
